Skull Coast Brewing Company, Inc., is looking to add to its talented staff to assist in the operation of brewing and cellar equipment efficiently, accurately, and safely to produce quality beer according to our operating procedures and parameters.
Duties for Brewer and Senior Brewer include but are not limited to: Brewhouse operations: Milling, Mashing, Lautering, Boiling, Whirlpooling, Knockout, Grains out(with yeast), Brewhouse Vessel CIP (including Heat Exchanger and Hot Liquor Heat Exchanger) Cellar-Related operations: Centrifuge /Filter operation, Fermenter CIP/Scrub/Sanitation , Cell Counting, Checking Gravities/Monitoring fermentation (Including Glycol Controls), Capping/ Chilling/ Dryhopping schedule and procedures, Yeast Disposal(Grains out), BBT Cleaning and Sanitizing, recording fermentations, Reading BBT levels and recording, Checking DO and Co2 in beer. Packaging operations: Carbonation of beer, Cleaning firkins and Casking beer into firkins, Checking CO2 in beer. Quality Assurance Operations: Cell Counts, Pitch Rates, Gravity Measurements, DO Measurements, Process Sampling, Yeast Viability Measurement, Taste Panel.
Brewer Requirements: 1-3 years of experience and/or training: Competently operates brewhouse equipment or cellar equipment (including Centrifuge/filter) to process brews according to Skull Coast SOPs.
Please send resumes and inquiries to firstname.lastname@example.org.