Skull Coast Brewing Company, Inc., is looking to add to its talented staff to assist in the operation of brewing and cellar equipment efficiently, accurately, and safely to produce quality beer according to our operating procedures and parameters.
Assistant Brewer: 3-6 months related experience and/or training. This is an entry level position with potential for advancement to the right individual. The main responsibilities for this position include A LOT of cleaning, shoveling spent grain in the hot sun (on occasion), cleaning the spent grain and yeast area daily, setting up and then cleaning up taste panel, assisting with cask filling and packaging, scrubbing drains, running the floor cleaner, and pretty much anything and everything else that our brewers need assistance with. If you do a great job cleaning, you may be asked to assist with some Brewhouse operations (milling, mashing, boiling, etc), cellar-related operations (cell counting, yeast disposal, etc), packaging operations (keg cleaning and filling, carbonation, etc), and quality assurance operations (cell counts, pitch rates, test panel, etc). Must be able to accurately and legibly record daily record information, have excellent cleaning and organizing standards, and be efficient in the processing of all operations. A formal brewing education and/or work experience relative to the position is highly desirable.
Please send resumes and inquiries to firstname.lastname@example.org.