Taproom Opening Soon!

Featuring 32 Skull Coast & North Carolina taps. 

The Pirate King Is Coming!

10% ABV - 110 IBUs

Typhoon Will Blow You Away!

Typhoon Windswept Wheat IPA

Skull Coast Brewing Company, Inc.

North Carolina

Tag Cloud
"How Beer Built American" movie 10% ABV IPAs 120 IBUs 125 Remount Rd. Charlotte 2011 GABF IPA Gold Medal 2012 president election 30-bbl brewing system AAll About Beer magazine Alexa Long Alexa Long Brewmaster All About Beer magazine Angry Birds American-Belgo IPA Applied Industrial Services asheville beers Ass Clown Brewing Company Automated Brewery Control Panel Automated Canning System Baby Tree Abbey Quadruple Bank of America Stadium Bavarian Brewing Technologies bbrewery equipment bearwaters brewing company beer accounts beer can design beer canning beer festivals beer legislation beer magazine Beer Planning beer schedule Birdsong Rice Rice Baby BJCP style guidelines for pumpkin beer Boston Craft Beer Boxcar Brewery Brent Manning brew festivals Brewery brewery condenser unit brewery construction Brewery Corporate Welfare Brewery Cronyism brewery electrical design brewery equipment Brewery equipment rigging brewery floors Brewery Installation Brewery Kettle Condenser Unit Brewery location brewery parking brewery plumbing Brewery plumbing design brewery rehearsal dinners Brewery Rigging brewery rollup doors brewery taproom designs brewery wedding receptions Brownfields in Hickory CA Chris Decamp Caffey Distributiing carolina brewing school Carolina Panthers Carolina Premium Beverage carved pumpkins Cask Canning cheese pairing Chicago Craft Beer Chris DeCamp Chris Hunt Christmas Ale cigar city Cisco Brewery Winter Shredder Clay Neill CN2 News Commercial Brewery Production experience. Common Sense Restaurant Contract brewing craft beer craft beer cans craft beer wedding craft beer wedding reception craft gluten-free beer Cross of Gold Ale Culture Magazine Daisy Cutter Pale Ale Dave Fox Dead Man's Porter deep river brewing company Delaware Punkin Chunkin design developer Distributors Driftwood Ale Durham environmental brewing environmental brewing practices Equipment exterior brewery asphalt Facebook Facebook fake users fall seasonal beers Fat Head Brewery Female Brewmaster fermenter fermenter tank installation founders bolt cutter barleywine Free Range Brewing Fullsteam Brewing GABF Gold Medal Gallows Point gluten free ale gluten free ipa gluten free porter gluten-free beer Good Bottle Company Charlotte Great Lakes Brewery green brewing Gruit Guest blog Half Acre Brewing Haymarket Pub & Brewery headwaters pale ale Heather Joyner Hickory Hickory NC highland avenue restaurant historic renovation Hollar Hosier Mill Hollar Hosier Mill history Lenoir-Rhyne University Hollar Hosiery Hollar Hosiery Mill Homebrewer Brewery Production Program homebrewer brewery program hops hops in pint glass Howard Brewing Howard Brewing Company illustration Imperial Porter Imperial vs. Triple IPA insulating brewery coolers ipa IPA that is triple dry-hopped Jack D' Or Ale Jason Howard Jim Snyder Kalik Kate Barattini Kennebunkport Brewing Company king kolsch Lenoir-Rhyne University Lynn Auclair Mark Olson Mark Olson Mark Olson Matt Glidden Meg Jenkins Locke Meredith Pyron Mike Rowe Montauk Montauk Brewing Mother Earth Brewing Mulvaney Mystery Brewing Co. Nathan Kirby NC Neill Construction New Belgium New Hampshire craft beer new releases New York News NODA Brewing NoDa Pumpkin North Carolina Female Brewmaster NY Giants Olde Hickory Brewery Oompa Loompa Chocolate Cream Stout optimistic beer orange peel asheville Panthers Home Games Panthers vs. Bears part time brewery position Patrick Joyner Paul Auclair pilsners pint glass pirate Pirate King Imperial IPA Pirate King Triple IPA Pisgah Brewing Co. Plunderin' Pumpkin Portsmouth Brewery Pouring Brewery Floors preservation development Pretty Things Brewery pumpkin ale Pumpkin Ale Brined Turkey pumpkin beers RA Jeffreys Raleigh randalized beer rare craft beer reception Real Pumpkin keg redbridge gluten free beer Revolution Brewing Rialto Harvard Square Riverbend Malt House S. 534 saison da funk Sales Sales Siren Sam Adams Fat Jack Scallywag Pete sea witch watermelon wheat Senator DeMint Senator Graham Sierra Nevada skull coast Skull Coast Brewery Skull Coast Brewing Company skull coast craft cans skull coast logo Skull Coast Taproom Skull Coast Taproom render Small BREW Act South Carolina Female Brewmaster Southern Tier Pumpking spring seasonals SSierra Nevada SSkull Coast Brewery Steven Lyerly sustainable brewery sustainable brewing tanks taproom Taproom Bar Tara Nurin temperature controlled brewery The Preservationist Three Floyds Alpha King Three Floyds Robert The Bruce Throwback Brewery Amber's Amber Tortuga Bay IPA Tortuga Bay Sessionable IPA trader joe's beer TTB Brewery Application Approved TTB Brewery Permit TTyphoon Windswept Wheat IPA TV Series Twitter Twitter fake users Typhoon Windswept Wheat IPA U.P.C bar codes undefined underground brewery plumbing upper falls imperial ipa USC Weeping Radish Brewing Wendy Underwood Whole Foods North Raleigh wicked weed brewing winter warmer beer festival
Social Media Links
Get the most up-to-date information and specials by linking to our social media sites.

Entries in New Belgium (2)

Wednesday
Jan232013

Skull Coast Equipment Installation Update

<<-- Isn't this image the most beautiful thing in the world?

Okay, you may not think so. But, if you were in our position and waiting as long as we have, a fermenter sitting upright in our space is gorgeous! It's the 8th Wonder of the World. It's a symbol of all that is Good and Just and... Sorry, I'm getting a little carried away. Let me just say, "It's friggin' AWESOME!"

Before I get to the rest of the installation, however, let me bring you up-to-date on some "pre-Installation" adventures that our company has been dealing with. I know I just ended the previous sentence with a preposition, but "dealing with" is the right term to describe what has been going on in the brewery build business.

As many of you know, we started this Captain's Blog to let inspiring brewers know what it takes to actually build a brewery. The idea that you can hand out a couple of homebrews and score a brewery is a fantasy. Anyone that has actually built a brewery will tell you that purchasing the malts and brewing the beer is the fun part. The other 90% of your life is a bitch!

That being said, let me give you the other 90% of my day that nothing at all to do with the standing this fermenter at 8:15am, and meeting the fine construction workers that were responsible for this feat!

At 9:00am this morning I met with the County EDC and the North Carolina Commerce Department. While both gentlemen were extremely interested in wanting to provide financial assistance, it soon became clear that had we not already announced that we had decided on our location there was nothing that they could really do for the number of employees that we might be able to hire.

Translation: If you are a large, out-of-state Brewery (or three) that 'promises' to hire a certain number of employees while feigning attention to other states that you actually have no interest in building in, the world is your oyster! The gov't will give you anything you want. Of course, since you may already be a nationally recognized brand and extremely profitable, you don't really need the financial and tax incentives. But, you'll play their game and they are more than willing to play along with you. It's the corporate welfare and cronyism two-step. But, hey, who cares? It makes great headlines. On the other hand, for the small business owner that is trying to actually create new revenue and jobs, we got nothing for you. Except, this brochure. Look, it's 4-color! Pretty...

To be accurate, they do have something for you: It's called "job-training credits." If you have ever owned a business, you know what this means. I'll leave it at that.

(Again, both lovely, nice people. IN FACT, the County EDC rep later contacted me to tell me that he is going to be working on trying to streamline permits for Skull Coast. He's a wonderful guy trying his hardest to overcome some of the permit issues that drive Business owners batty. We certainly appreciate it!)

At 10:00am, we headed back to the brewery with the promise of "job-training credits" in hand.

Thankfully, we found the rigging crew actually working around the ceiling height problem by cutting off half of the rigging equipment and welding together a shorter piece. This may not seem like a big deal for some of you, but this crew actually took the initiative to modify, actually cut, their own equipment to do the job right.

If you take a look at the image to the right you can see that this welder is actually welding together two pieces. What you don't see is the 3' section that was cut out in order to make sure our fermenters could be righted into the limited ceiling height.

After the adjustments were made, the second Tank was rigged into its place (above).

At the risk of getting overly preachy, I really wish government worked in the same way these workers did. They saw a problem and worked out a solution. There weren't bureaucratic guidelines they had to adhere to, or forms that needed to be filled out.

They saw the problem and cut it out. The tank now rests in its proper place. Human ingenuity. A marvel in this day and age.



Thursday
Feb232012

Hopefully New Belgium Picks NC

It seems New Belgium has narrowed its sights on a secondary eastern location to Philadelphia and Asheville, NC. From the Skull Coast perspective, we hope New Belgium chooses North Carolina.

You might be asking yourself, why in the world would you wish that?

Before we get to that, while we're sure our followers already know this, it's always good to make sure everyone is on the same page. New Belgium is a Fort Collins, Colorado-based brewery, which produces among other things Fat Tire Ale. The facility under consideration in either location would create between 100 to 120 jobs. They would also produce tons of beer; up to 500,000 barrels a year, in both kegs and bottles. The potential facility in Asheville would also serve as the East Coast distribution center.

Now, I'm sure our friends might also remember that last month, Sierra Nevada picked Mills River, NC, (12 miles north of Asheville) for the same reason. It is said that the eastern branch of Sierra Nevada will produce 300,000 barrels a year.

Between the two, Sierra Nevada and New Belgium would be producing around 800,000 barrels a year. I have no idea what all North Carolina produces annually, but this would be a huge increase. As the old saying goes, both these folks would be spilling more beer than we will make in our first year.

So, to get back to our original question, why in the world would any small brewery like Skull Coast want these monster breweries in their backyard? Because North Carolina would essentially become (while no one actually in the LA-area or the entertainment industry actually uses this term, but it serves our purposes for this post) the "Hollywood" of craft beer. Here's another reason, Skull Coast aspires to their success.

So, please New Belgium come to North Carolina! We want you here.