Featuring 32 Skull Coast & North Carolina taps.
10% ABV - 110 IBUs
Typhoon Windswept Wheat IPA
Skull Coast Brewing Company, Inc.
North Carolina
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Sunday, September 16, 2012 at 3:23PM 
You can find Skull Coast Tortuga Bay IPA at Bank of America Stadium again this year (our 3rd Year at the Stadium!) on Level One and Level Five.
On Level One, you can find us around Aisle 117-118.
On Level Five, you can find us around Aisle 519-518.
Cheers!
Wednesday, September 12, 2012 at 7:55PM 
Yesterday, a big push was made in order to get Tortuga Bay IPA kegged and out the door for Bank of America Stadium for the Panthers vs. Saints game this Sunday. Since Howard Brewing moved up their brewing for us, they didn't have the construction of their cooler ready. So, we didn't actually have a place to put Tortuga Bay to move Typhoon over. Thankfully, we found cooler space elsewhere to keg Tortuga Bay before it was picked up. It was a crazy day, but it all worked out in the end!
Overlooked in the process was the fact that "Typhoon: Windswept Wheat IPA" was dry-hopped, and is getting ready to be carbonated. For those that don't know Typhoon is a Wheat IPA 6% ABV, hopped primarily with Palisades and Summit hops.
While it won't be at the stadium for the first game, we are hoping that it will be ready for the second game against the NY Giants. Stay tuned!
Friday, September 7, 2012 at 8:32PM 
After tasting Tortuga Bay IPA for a 2nd time, the above photo pretty much sums it up! Tons and tons of hops. We want to thank Chris Decamp for taking the photo. Cheers!
Wednesday, September 5, 2012 at 8:08PM 
Yesterday, Skull Coast had the opportunity to brew its second batch for limited release until the brewery construction is complete. We want to once again thank Jason Howard and Howard Brewing for helping us brew for Bank of America Stadium and a very few select accounts.
In addition to Alexa Long, who once again helmed our efforts, we want to thank Meredith Pyron, Wendy Underwood and Chris Decamp for assisting in the brew. On a side note, I should mention Wendy and Meredith were not shrinking violets in the brewing process. They were both hauling 50 lbs. bags of malt up to the mash tun to be added, and seriously contributed in every single step of the process. Everyone was sweating it out. And, Chris Decamp has become an absolute machine! I mean that every sense of the word. He worked his ass off (sorry for the graphic language), but you had to see this guy in action to understand! He ran up and took the above picture in between tasks.
I couldn't be more proud of our crew, and the brews that our entire crew is contributing in making!
Friday, August 31, 2012 at 10:42PM The Preservationist is a new reality TV show, exploring the historic preservation culture from the perspective of a young family from North Carolina, who’ve devoted their lives to preserving our nation's history through the preservation of its architecturally significant structures.
The TV show has been good enough to follow around the Skull Coast Brewing Company crew as we work to produce beer again, and build a brewery in a historic structure that will create jobs near Lenoir-Rhyne University.
The day the Skull Coast Brewing Company can open in Hickory, NC, will be a dream come true for our entire team. We can't wait!
